FARMSTEAD • BROWN SWISS • CREAMERY
A small batch creamery complete with onsite cheese cave for impeccable aging and quality. Located on a historic farmstead, six Brown Swiss milking cows feed in the pasture and are walked individually to the milking parlor daily. This micro-dairy satisfies the storybook image of a holistic farmstead in our hectic modern day. Rockhill cheese are feature in several Utah restaurants.
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